Variation of Anthocyanin Content and Profile Throughout Fruit Development and Ripening of Highbush Blueberry Cultivars Grown at Two Different Altitudes

Blueberry (Vaccinium corymbosum L.) is a widely consumed fruit and a rich source of bioactive compounds, namely, the polyphenol class of anthocyanins. Little information is available about the influence of internal (genetic and developmental) and external (environmental) factors on the levels of phe...

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Detalles Bibliográficos
Autores principales: Spinardi, Anna, Cola, Gabriele, Gardana, Claudio Sebastiano, Mignani, Ilaria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737079/
https://www.ncbi.nlm.nih.gov/pubmed/31552064
http://dx.doi.org/10.3389/fpls.2019.01045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737079/
https://www.ncbi.nlm.nih.gov/pubmed/31552064
http://dx.doi.org/10.3389/fpls.2019.01045

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