Frequency of Balanced-Meal Consumption and Frailty in Community-Dwelling Older Japanese: A Cross-Sectional Study

BACKGROUND: Although meals that combine a staple food, main dish, and side dish (balanced meals) are recommended in Japan, the health effects of such meals are unclear. We investigated the association of frequency of eating balanced meals with frailty among community-dwelling older Japanese. METHODS...

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Detalles Bibliográficos
Autores principales: Yokoyama, Yuri, Kitamura, Akihiko, Nishi, Mariko, Seino, Satoshi, Taniguchi, Yu, Amano, Hidenori, Ikeuchi, Tomoko, Shinkai, Shoji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737190/
https://www.ncbi.nlm.nih.gov/pubmed/30449768
http://dx.doi.org/10.2188/jea.JE20180076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737190/
https://www.ncbi.nlm.nih.gov/pubmed/30449768
http://dx.doi.org/10.2188/jea.JE20180076

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