Investigation effects of extracted compounds from shell and cluster of pistachio nut on the inactivation of free radicals

Essential oils (EOs) are known for uses in various fields such as perfume, cosmetic, pharmaceutical and food industries. Agricultural wastes are among the resources of EOs that produced and disposed of in large quantities annually. Hence, in this study, for the first time, EOs available from pistach...

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Detalles Bibliográficos
Autores principales: Mohammadi, Morteza, Ghorbani, Mohammad, Beigbabaei, Adel, Yeganehzad, Samira, Sadeghi-Mahoonak, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737341/
https://www.ncbi.nlm.nih.gov/pubmed/31528750
http://dx.doi.org/10.1016/j.heliyon.2019.e02438

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737341/
https://www.ncbi.nlm.nih.gov/pubmed/31528750
http://dx.doi.org/10.1016/j.heliyon.2019.e02438

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