Impact of zinc and arginine on antioxidant status of weanling piglets raised under commercial conditions

The effects of dietary zinc and L-arginine supplements on the weight gain, feed efficiency, antioxidant capacity and oxidative status of weanling piglets raised under commercial conditions were examined. A total of 288 piglets aged 21 d were fed for 15 d a diet supplemented or not with 2,500 mg/kg o...

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Detalles Bibliográficos
Autores principales: Bergeron, Nadia, Guay, Frédéric
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Swine Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737496/
https://www.ncbi.nlm.nih.gov/pubmed/31528723
http://dx.doi.org/10.1016/j.aninu.2019.03.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737496/
https://www.ncbi.nlm.nih.gov/pubmed/31528723
http://dx.doi.org/10.1016/j.aninu.2019.03.001

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