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Impact of zinc and arginine on antioxidant status of weanling piglets raised under commercial conditions
The effects of dietary zinc and L-arginine supplements on the weight gain, feed efficiency, antioxidant capacity and oxidative status of weanling piglets raised under commercial conditions were examined. A total of 288 piglets aged 21 d were fed for 15 d a diet supplemented or not with 2,500 mg/kg o...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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KeAi Publishing
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737496/ https://www.ncbi.nlm.nih.gov/pubmed/31528723 http://dx.doi.org/10.1016/j.aninu.2019.03.001 |