Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats

The objective of this paper was to evaluate the effect of vanadium (V) in high-fat diets sourced from egg yolk on body weight gain, feed intake, blood characteristics and antioxidative status of Wistar rats. A total of 72 female Wistar rats were allocated according to a 2 × 4 factorial design throug...

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Detalles Bibliográficos
Autores principales: Wang, Jian-Ping, Cui, Ren-Yong, Ding, Xue-Mei, Bai, Shi-Ping, Zeng, Qiu-Feng, Peng, Huan-Wei, Zhang, Ke-Ying
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Feed Evaluation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737509/
https://www.ncbi.nlm.nih.gov/pubmed/31528734
http://dx.doi.org/10.1016/j.aninu.2019.05.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737509/
https://www.ncbi.nlm.nih.gov/pubmed/31528734
http://dx.doi.org/10.1016/j.aninu.2019.05.007

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