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Vanadium in high-fat diets sourced from egg yolk decreases growth and antioxidative status of Wistar rats
The objective of this paper was to evaluate the effect of vanadium (V) in high-fat diets sourced from egg yolk on body weight gain, feed intake, blood characteristics and antioxidative status of Wistar rats. A total of 72 female Wistar rats were allocated according to a 2 × 4 factorial design throug...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6737509/ https://www.ncbi.nlm.nih.gov/pubmed/31528734 http://dx.doi.org/10.1016/j.aninu.2019.05.007 |