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Bacterial community composition of biofilms in milking machines of two dairy farms assessed by a combination of culture-dependent and –independent methods

Dairy biofilms as a source of contamination of milk and its products are of great concern in the dairy industry. For a reliable risk assessment, knowledge about the microbial community composition of biofilms in the milking systems of dairy farms must be improved. In this work, swab samples of milki...

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Detalles Bibliográficos
Autores principales: Weber, Mareike, Liedtke, Janine, Plattes, Susanne, Lipski, André
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6738651/
https://www.ncbi.nlm.nih.gov/pubmed/31509598
http://dx.doi.org/10.1371/journal.pone.0222238