Evaluation of (−)-epicatechin metabolites as recovery biomarker of dietary flavan-3-ol intake

Data from dietary intervention studies suggest that intake of (−)-epicatechin mediates beneficial vascular effects in humans. However, population-based investigations are required to evaluate associations between habitual intake and health and these studies rely on accurate estimates of intake, whic...

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Detalles Bibliográficos
Autores principales: Ottaviani, Javier I., Fong, Reedmond, Kimball, Jennifer, Ensunsa, Jodi L., Gray, Nicola, Vogiatzoglou, Anna, Britten, Abigail, Lucarelli, Debora, Luben, Robert, Grace, Philip B., Mawson, Deborah H., Tym, Amy, Wierzbicki, Antonia, Smith, A. David, Wareham, Nicholas J., Forouhi, Nita G., Khaw, Kay-Tee, Schroeter, Hagen, Kuhnle, Gunter G. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739331/
https://www.ncbi.nlm.nih.gov/pubmed/31511603
http://dx.doi.org/10.1038/s41598-019-49702-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739331/
https://www.ncbi.nlm.nih.gov/pubmed/31511603
http://dx.doi.org/10.1038/s41598-019-49702-z

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