Prevalence and risk factors contributing to antibiotic-resistant Staphylococcus aureus isolates from poultry meat products in South Africa, 2015–2016

Staphylococcus aureus, including methicillin-resistant strains, has been detected in food products of animal origin globally. Limited data have been reported on the factors contributing to antibiotic resistance of food-borne pathogens in South Africa. The primary aim of this study was to determine t...

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Detalles Bibliográficos
Autores principales: Govender, Vashnee, Madoroba, Evelyn, Magwedere, Kudakwashe, Fosgate, Geoffrey, Kuonza, Lazarus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: AOSIS 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739513/
https://www.ncbi.nlm.nih.gov/pubmed/31478731
http://dx.doi.org/10.4102/jsava.v90i0.1738

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6739513/
https://www.ncbi.nlm.nih.gov/pubmed/31478731
http://dx.doi.org/10.4102/jsava.v90i0.1738

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