Inhibitory effects of two types of food additives on biofilm formation by foodborne pathogens

The inhibition of microbial biofilms is a significant concern in food safety. In the present study, the inhibitory effect of sodium citrate and cinnamic aldehyde on biofilm formation at minimum inhibitory concentrations (MICs) and sub‐MICs was investigated for Escherichia coli O157:H7 and Staphyloco...

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Detalles Bibliográficos
Autores principales: Liu, Liyan, Ye, Congxiu, Soteyome, Thanapop, Zhao, Xihong, Xia, Jing, Xu, Wenyi, Mao, Yuzhu, Peng, Ruixin, Chen, Jinxuan, Xu, Zhenbo, Shirtliff, Mark E., Harro, Janette M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6741122/
https://www.ncbi.nlm.nih.gov/pubmed/31179649
http://dx.doi.org/10.1002/mbo3.853

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6741122/
https://www.ncbi.nlm.nih.gov/pubmed/31179649
http://dx.doi.org/10.1002/mbo3.853

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