Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats

Detalles Bibliográficos
Autores principales: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Jafari, Saeid, Faseleh Jahromi, Mohammad, Oskoueian, Ehsan, Qurni Sazili, Awis, Meng Goh, Yong, Hosseini Ghaffari, Morteza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742344/
https://www.ncbi.nlm.nih.gov/pubmed/31513695
http://dx.doi.org/10.1371/journal.pone.0222678

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742344/
https://www.ncbi.nlm.nih.gov/pubmed/31513695
http://dx.doi.org/10.1371/journal.pone.0222678

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