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Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats

Detalles Bibliográficos
Autores principales: Ebrahimi, Mahdi, Rajion, Mohamed Ali, Jafari, Saeid, Faseleh Jahromi, Mohammad, Oskoueian, Ehsan, Qurni Sazili, Awis, Meng Goh, Yong, Hosseini Ghaffari, Morteza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742344/
https://www.ncbi.nlm.nih.gov/pubmed/31513695
http://dx.doi.org/10.1371/journal.pone.0222678
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author Ebrahimi, Mahdi
Rajion, Mohamed Ali
Jafari, Saeid
Faseleh Jahromi, Mohammad
Oskoueian, Ehsan
Qurni Sazili, Awis
Meng Goh, Yong
Hosseini Ghaffari, Morteza
author_facet Ebrahimi, Mahdi
Rajion, Mohamed Ali
Jafari, Saeid
Faseleh Jahromi, Mohammad
Oskoueian, Ehsan
Qurni Sazili, Awis
Meng Goh, Yong
Hosseini Ghaffari, Morteza
author_sort Ebrahimi, Mahdi
collection PubMed
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spelling pubmed-67423442019-09-20 Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats Ebrahimi, Mahdi Rajion, Mohamed Ali Jafari, Saeid Faseleh Jahromi, Mohammad Oskoueian, Ehsan Qurni Sazili, Awis Meng Goh, Yong Hosseini Ghaffari, Morteza PLoS One Correction Public Library of Science 2019-09-12 /pmc/articles/PMC6742344/ /pubmed/31513695 http://dx.doi.org/10.1371/journal.pone.0222678 Text en © 2019 Ebrahimi et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Correction
Ebrahimi, Mahdi
Rajion, Mohamed Ali
Jafari, Saeid
Faseleh Jahromi, Mohammad
Oskoueian, Ehsan
Qurni Sazili, Awis
Meng Goh, Yong
Hosseini Ghaffari, Morteza
Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
title Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
title_full Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
title_fullStr Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
title_full_unstemmed Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
title_short Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
title_sort correction: effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
topic Correction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742344/
https://www.ncbi.nlm.nih.gov/pubmed/31513695
http://dx.doi.org/10.1371/journal.pone.0222678
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