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Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742344/ https://www.ncbi.nlm.nih.gov/pubmed/31513695 http://dx.doi.org/10.1371/journal.pone.0222678 |
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author | Ebrahimi, Mahdi Rajion, Mohamed Ali Jafari, Saeid Faseleh Jahromi, Mohammad Oskoueian, Ehsan Qurni Sazili, Awis Meng Goh, Yong Hosseini Ghaffari, Morteza |
author_facet | Ebrahimi, Mahdi Rajion, Mohamed Ali Jafari, Saeid Faseleh Jahromi, Mohammad Oskoueian, Ehsan Qurni Sazili, Awis Meng Goh, Yong Hosseini Ghaffari, Morteza |
author_sort | Ebrahimi, Mahdi |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-6742344 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2019 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-67423442019-09-20 Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats Ebrahimi, Mahdi Rajion, Mohamed Ali Jafari, Saeid Faseleh Jahromi, Mohammad Oskoueian, Ehsan Qurni Sazili, Awis Meng Goh, Yong Hosseini Ghaffari, Morteza PLoS One Correction Public Library of Science 2019-09-12 /pmc/articles/PMC6742344/ /pubmed/31513695 http://dx.doi.org/10.1371/journal.pone.0222678 Text en © 2019 Ebrahimi et al http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. |
spellingShingle | Correction Ebrahimi, Mahdi Rajion, Mohamed Ali Jafari, Saeid Faseleh Jahromi, Mohammad Oskoueian, Ehsan Qurni Sazili, Awis Meng Goh, Yong Hosseini Ghaffari, Morteza Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats |
title | Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats |
title_full | Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats |
title_fullStr | Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats |
title_full_unstemmed | Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats |
title_short | Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats |
title_sort | correction: effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats |
topic | Correction |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742344/ https://www.ncbi.nlm.nih.gov/pubmed/31513695 http://dx.doi.org/10.1371/journal.pone.0222678 |
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