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Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats
Autores principales: | Ebrahimi, Mahdi, Rajion, Mohamed Ali, Jafari, Saeid, Faseleh Jahromi, Mohammad, Oskoueian, Ehsan, Qurni Sazili, Awis, Meng Goh, Yong, Hosseini Ghaffari, Morteza |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2019
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742344/ https://www.ncbi.nlm.nih.gov/pubmed/31513695 http://dx.doi.org/10.1371/journal.pone.0222678 |
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