Mucin immobilization in calcium alginate: A possible mucus mimetic tool for evaluating mucoadhesion and retention of flavour

To reduce animal testing, there is a need to develop novel in-vitro models for evaluating the retention of bioactive compounds in food and pharmaceutical products. Here, a mucus-mimetic platform was developed through a one-step approach based on encapsulating mucin within alginate gel beads. We foun...

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Detalles Bibliográficos
Autores principales: Dinu, Vlad, Yakubov, Gleb E., Lim, Mui, Hurst, Katherine, Adams, Gary G., Harding, Stephen E., Fisk, Ian D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742601/
https://www.ncbi.nlm.nih.gov/pubmed/31351956
http://dx.doi.org/10.1016/j.ijbiomac.2019.07.148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742601/
https://www.ncbi.nlm.nih.gov/pubmed/31351956
http://dx.doi.org/10.1016/j.ijbiomac.2019.07.148

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