Microbial characterization and fermentative characteristics of crop maize ensiled with unsalable vegetables

Incorporation of carrot or pumpkin at 0, 20 or 40% dry matter (DM-basis) with crop maize, with or without a silage inoculant was evaluated after 70 days ensiling for microbial community diversity, nutrient composition, and aerobic stability. Inclusion of carrots or pumpkin had a strong effect on the...

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Detalles Bibliográficos
Autores principales: Hooker, Kristian, Forwood, Daniel L., Caro, Eleonora, Huo, Yuxin, Holman, Devin B., Chaves, Alex V., Meale, Sarah J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742658/
https://www.ncbi.nlm.nih.gov/pubmed/31515497
http://dx.doi.org/10.1038/s41598-019-49608-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742658/
https://www.ncbi.nlm.nih.gov/pubmed/31515497
http://dx.doi.org/10.1038/s41598-019-49608-w

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