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A State-of-Art Review on Multi-Drug Resistant Pathogens in Foods of Animal Origin: Risk Factors and Mitigation Strategies

Most of the foodborne microbial diseases are linked to foods of animal origin such as milk, meat, and poultry. Nowadays, the presence of multi-drug resistant (MDR) pathogens in foods is becoming an increasingly public health concern worldwide due to the overuse of antimicrobial drugs in animal feed....

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Detalles Bibliográficos
Autores principales: Pérez-Rodríguez, Fernando, Mercanoglu Taban, Birce
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6742700/
https://www.ncbi.nlm.nih.gov/pubmed/31555256
http://dx.doi.org/10.3389/fmicb.2019.02091