Set-Up of Bacterial Cellulose Production From the Genus Komagataeibacter and Its Use in a Gluten-Free Bakery Product as a Case Study

The use of bacterial cellulose (BC) in food systems is still limited due to production costs. Nine clones belonging to Komagataeibacter hansenii, Komagataeibacter nataicola, Komagataeibacter rhaeticus, Komagataeibacter swingsii, and Komagataeibacter xylinus species were screened for cellulose produc...

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Detalles Bibliográficos
Autores principales: Vigentini, Ileana, Fabrizio, Vincenzo, Dellacà, Federico, Rossi, Sergio, Azario, Isabella, Mondin, Cristiano, Benaglia, Maurizio, Foschino, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6743508/
https://www.ncbi.nlm.nih.gov/pubmed/31551945
http://dx.doi.org/10.3389/fmicb.2019.01953

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6743508/
https://www.ncbi.nlm.nih.gov/pubmed/31551945
http://dx.doi.org/10.3389/fmicb.2019.01953

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