Effects of Full-Fat and Fermented Dairy Products on Cardiometabolic Disease: Food Is More Than the Sum of Its Parts

Current dietary recommendations to limit consumption of saturated fat are largely based on early nutrition studies demonstrating a direct link between dietary saturated fat, elevated blood cholesterol levels, and increased risk of cardiovascular disease. As full-fat dairy products are rich in satura...

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Detalles Bibliográficos
Autores principales: Astrup, Arne, Geiker, Nina Rica Wium, Magkos, Faidon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2019
Materias:
Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6743821/
https://www.ncbi.nlm.nih.gov/pubmed/31518411
http://dx.doi.org/10.1093/advances/nmz069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6743821/
https://www.ncbi.nlm.nih.gov/pubmed/31518411
http://dx.doi.org/10.1093/advances/nmz069

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