Dietary fermented products using koji mold and sweet potato-shochu distillery by-product promotes hepatic and serum cholesterol levels and modulates gut microbiota in mice fed a high-cholesterol diet

It has been reported that fermented products (FPs) prepared from sweet potato-shochu distillery by-product suppressed weight gain and decreased serum cholesterol levels in mice under normal dietary conditions. Furthermore, from the information gained from the above data regarding health benefits of...

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Detalles Bibliográficos
Autores principales: Kosakai, Toshiki, Kato, Hirotaka, Sho, Cho, Kawano, Kuniaki, Iwai, Ken-ichi, Takase, Yoshikazu, Ogawa, Kenjiro, Nishiyama, Kazuo, Yamasaki, Masao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2019
Materias:
Food Science and Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6745188/
https://www.ncbi.nlm.nih.gov/pubmed/31565580
http://dx.doi.org/10.7717/peerj.7671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6745188/
https://www.ncbi.nlm.nih.gov/pubmed/31565580
http://dx.doi.org/10.7717/peerj.7671

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