Feasibility and sustainability of dietary surveillance, Bosnia and Herzegovina

National dietary surveillance systems are necessary for monitoring people’s intake of foods and nutrients associated with health and disease, and for implementing national and global dietary goals. However, these systems do not exist in many low- and middle-income countries. The development of a mod...

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Detalles Bibliográficos
Autores principales: Gicevic, Selma, Kremic, Emir, Fung, Teresa T, Rosner, Bernard, Sabanovic, Edin, Willett, Walter C
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Health Organization 2019
Materias:
Policy & Practice
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747026/
https://www.ncbi.nlm.nih.gov/pubmed/31551631
http://dx.doi.org/10.2471/BLT.18.227108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747026/
https://www.ncbi.nlm.nih.gov/pubmed/31551631
http://dx.doi.org/10.2471/BLT.18.227108

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