Optimizing School Food Supply: Integrating Environmental, Health, Economic, and Cultural Dimensions of Diet Sustainability with Linear Programming

There is great potential for reducing greenhouse gas emissions (GHGE) from public-sector meals. This paper aimed to develop a strategy for reducing GHGE in the Swedish school food supply while ensuring nutritional adequacy, affordability, and cultural acceptability. Amounts, prices and GHGE-values f...

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Detalles Bibliográficos
Autores principales: Eustachio Colombo, Patricia, Patterson, Emma, Schäfer Elinder, Liselotte, Lindroos, Anna Karin, Sonesson, Ulf, Darmon, Nicole, Parlesak, Alexandr
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747157/
https://www.ncbi.nlm.nih.gov/pubmed/31438517
http://dx.doi.org/10.3390/ijerph16173019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747157/
https://www.ncbi.nlm.nih.gov/pubmed/31438517
http://dx.doi.org/10.3390/ijerph16173019

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