Alteration of Phenolic Composition in Lettuce (Lactuca sativa L.) by Reducing Nitrogen Supply Enhances its Anti-Proliferative Effects on Colorectal Cancer Cells

Consumption of vegetables rich in phenolic compounds has become a useful method to reduce the risk of developing several types of cancer. This study investigated the potential relationship between the alteration of phenolic compounds in lettuce induced by reduced nitrogen supply and its anti-prolife...

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Detalles Bibliográficos
Autores principales: Zhou, Weiwei, Liang, Xin, Dai, Peibin, Chen, Yao, Zhang, Yuxue, Zhang, Miao, Lu, Lingli, Jin, Chongwei, Lin, Xianyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747510/
https://www.ncbi.nlm.nih.gov/pubmed/31466217
http://dx.doi.org/10.3390/ijms20174205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747510/
https://www.ncbi.nlm.nih.gov/pubmed/31466217
http://dx.doi.org/10.3390/ijms20174205

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