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Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials
A nutritional approach could be a promising strategy to prevent or slow the progression of neurodegenerative diseases such as Parkinson’s and Alzheimer’s disease, since there is no effective therapy for these diseases so far. The beneficial effects of omega-3 fatty acids are now well established by...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6747747/ https://www.ncbi.nlm.nih.gov/pubmed/31480294 http://dx.doi.org/10.3390/ijms20174256 |