Report on the SCRA Nuts and Bolts Workshop II: case studies of citrus greening, Ultra-low Gossypol Cotton, and blight tolerant, low-acrylamide potato

To be commercialized and grown in the US, genetically engineered (GE) crops typically go through an extensive food, feed, and environmental safety assessment process which, in certain instances, requires complex consultations with three different US regulatory agencies. Many small market, niche, and...

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Detalles Bibliográficos
Autores principales: Hood, Elizabeth E., Eversole, Kellye A., Leach, Lori, Hogan, Mollie, McHughen, Alan, Cordts, John, Rathore, Keerti, Rood, Tracy, Collinge, Susan, Irey, Mike
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748359/
https://www.ncbi.nlm.nih.gov/pubmed/31311388
http://dx.doi.org/10.1080/21645698.2019.1634989

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748359/
https://www.ncbi.nlm.nih.gov/pubmed/31311388
http://dx.doi.org/10.1080/21645698.2019.1634989

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