Phage cocktail SalmoFREE(®) reduces Salmonella on a commercial broiler farm

According to the World Health Organization, Salmonella is one of the most important zoonotic foodborne pathogens. Poultry products are thought to be the main source of Salmonella, which means that it is necessary to control Salmonella at the pre-harvest stage. Bacteriophages, acting as host-specific...

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Detalles Bibliográficos
Autores principales: Clavijo, V, Baquero, D, Hernandez, S, Farfan, J C, Arias, J, Arévalo, A, Donado-Godoy, P, Vives-Flores, M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748741/
https://www.ncbi.nlm.nih.gov/pubmed/31073590
http://dx.doi.org/10.3382/ps/pez251

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748741/
https://www.ncbi.nlm.nih.gov/pubmed/31073590
http://dx.doi.org/10.3382/ps/pez251

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