The effects of varieties and levels of rapeseed expeller cake on egg production performance, egg quality, nutrient digestibility, and duodenum morphology in laying hens

The objective of this study was to evaluate the effects of rapeseed expeller cake (REC) derived from Brassica napus rapeseed with different concentrations of glucosinolate (Gls) and erucic acid (EA) on the egg-production performance, egg quality, apparent nutrient digestibility, and intestinal morph...

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Detalles Bibliográficos
Autores principales: Zhu, L P, Wang, J P, Ding, X M, Bai, S P, Zeng, Q F, Su, Z W, Xuan, Y, Applegate, T J, Zhang, K Y
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2019
Materias:
Metabolism and Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748771/
https://www.ncbi.nlm.nih.gov/pubmed/31134274
http://dx.doi.org/10.3382/ps/pez254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748771/
https://www.ncbi.nlm.nih.gov/pubmed/31134274
http://dx.doi.org/10.3382/ps/pez254

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