The Elderly-Nutrient Rich Food Score Is Associated With Biochemical Markers of Nutritional Status in European Older Adults

Background: In order to prevent age-related degenerative diseases in the aging population, their diets should be nutrient dense. For this purpose, the Elderly-Nutrient rich food (E-NRF7.3) score has been developed to assess nutrient density of diets by capturing dietary reference values for older ad...

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Detalles Bibliográficos
Autores principales: Kramer, Charlotte S., Szmidt, Maria K., Sicinska, Ewa, Brzozowska, Anna, Santoro, Aurelia, Franceschi, Claudio, de Groot, Lisette C. P. G. M., Berendsen, Agnes A. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749059/
https://www.ncbi.nlm.nih.gov/pubmed/31572729
http://dx.doi.org/10.3389/fnut.2019.00150

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749059/
https://www.ncbi.nlm.nih.gov/pubmed/31572729
http://dx.doi.org/10.3389/fnut.2019.00150

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