Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

The food industry has become interested in the development of innovative biomaterials with antioxidant and antimicrobial properties. Although several biopolymers have been evaluated for food packaging, the use of polyphenolic coatings has been unexplored. The purpose of this work was to develop an a...

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Detalles Bibliográficos
Autores principales: Goulas, Vlasios, Hadjivasileiou, Loukas, Primikyri, Alexandra, Michael, Christodoulos, Botsaris, George, Tzakos, Andreas G., Gerothanassis, Ioannis P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749202/
https://www.ncbi.nlm.nih.gov/pubmed/31480264
http://dx.doi.org/10.3390/molecules24173162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749202/
https://www.ncbi.nlm.nih.gov/pubmed/31480264
http://dx.doi.org/10.3390/molecules24173162

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