Effect of Chlorogenic Acid on the Physicochemical and Functional Properties of Coregonus Peled Myofibrillar Protein through Hydroxyl Radical Oxidation

The effects of chlorogenic acid (CA) (6, 30, and 150 μM/g protein) on the physicochemical and functional properties of Coregonus peled myofibrillar protein (MP) through oxidation using a hydroxyl radical oxidation system (0.01 mM FeCl(3), 0.01 mM Asc, and 1 mM H(2)O(2)) were investigated. The result...

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Detalles Bibliográficos
Autores principales: Guo, Xin, Qiu, Hengheng, Deng, Xiaorong, Mao, Xiaoying, Guo, Xiaobing, Xu, Chengjian, Zhang, Jian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749205/
https://www.ncbi.nlm.nih.gov/pubmed/31484430
http://dx.doi.org/10.3390/molecules24173205

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749205/
https://www.ncbi.nlm.nih.gov/pubmed/31484430
http://dx.doi.org/10.3390/molecules24173205

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