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Effects of dietary CP and amino acid restriction on the growth dynamics of organs and body components in entire male, castrated and female pigs
The optimized use of dietary nutrients and the accurate knowledge of the growth dynamics of body components is important for efficient pig production. This study aimed at evaluating the growth of carcass components and organs of Swiss Large White pigs from birth to 140 kg BW depending on the CP and...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749252/ https://www.ncbi.nlm.nih.gov/pubmed/30806340 http://dx.doi.org/10.1017/S1751731119000132 |