The Chemistry behind Chocolate Production

Chocolate production is a complex process during which numerous chemical reactions occur. The most important processes, involving most of the reactions important for development of the proper chocolate flavor, are fermentation, drying and roasting of cocoa bean, and chocolate conching. During fermen...

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Detalles Bibliográficos
Autores principales: Barišić, Veronika, Kopjar, Mirela, Jozinović, Antun, Flanjak, Ivana, Ačkar, Đurđica, Miličević, Borislav, Šubarić, Drago, Jokić, Stela, Babić, Jurislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749277/
https://www.ncbi.nlm.nih.gov/pubmed/31480281
http://dx.doi.org/10.3390/molecules24173163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749277/
https://www.ncbi.nlm.nih.gov/pubmed/31480281
http://dx.doi.org/10.3390/molecules24173163

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