Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

This study was designed to evaluate the effects of purple potato extract of the Blue Congo variety (PP) on diabetes and its antioxidant activities after two-week administration tostreptozotocin (STZ)-induced diabetic rats. The activities of PP were evaluated at a dose of 165 mg/kg body weight (b.w.)...

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Detalles Bibliográficos
Autores principales: Strugała, Paulina, Dzydzan, Olha, Brodyak, Iryna, Kucharska, Alicja Z., Kuropka, Piotr, Liuta, Mariana, Kaleta-Kuratewicz, Katarzyna, Przewodowska, Agnieszka, Michałowska, Dorota, Gabrielska, Janina, Sybirna, Natalia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749302/
https://www.ncbi.nlm.nih.gov/pubmed/31466303
http://dx.doi.org/10.3390/molecules24173126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749302/
https://www.ncbi.nlm.nih.gov/pubmed/31466303
http://dx.doi.org/10.3390/molecules24173126

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