Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking

4-Hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol) is present in food. It has a caramel-like flavor, which affects the quality of food, and is formed via multiple pathways. Msalais is a traditional wine fermented from boiled local grape juice in Xinjiang (China). It has a strong caramel odor, which su...

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Detalles Bibliográficos
Autores principales: Zhu, Li-Xia, Zhang, Meng-Meng, Liu, Zheng, Shi, Yin, Duan, Chang-Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749365/
https://www.ncbi.nlm.nih.gov/pubmed/31461838
http://dx.doi.org/10.3390/molecules24173104

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749365/
https://www.ncbi.nlm.nih.gov/pubmed/31461838
http://dx.doi.org/10.3390/molecules24173104

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