Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

The olive oil industry produces large volumes of wastes, which are also potential sources of bioactive compounds by developing healthy and/or functional foods. Extraction of phenolic compounds from the residues of the olive oil is mainly carried out with solvents. However, there is currently a growi...

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Detalles Bibliográficos
Autores principales: Cea Pavez, Inés, Lozano-Sánchez, Jesús, Borrás-Linares, Isabel, Nuñez, Hugo, Robert, Paz, Segura-Carretero, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749438/
https://www.ncbi.nlm.nih.gov/pubmed/31461900
http://dx.doi.org/10.3390/molecules24173108

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749438/
https://www.ncbi.nlm.nih.gov/pubmed/31461900
http://dx.doi.org/10.3390/molecules24173108

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