Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume

To explore the transformation mechanisms of free gastrodin and combined gastrodin before and after steaming of Gastrodia elata (G. elata), a fresh G. elata sample was processed by the traditional steaming method prescribed by Chinese Pharmacopoeia (2015 version), and HPLC-ESI-TOF/MS method was used...

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Detalles Bibliográficos
Autores principales: Li, Yun, Liu, Xiao-Qian, Liu, Shan-Shan, Liu, Da-hui, Wang, Xiao, Wang, Zhi-Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749462/
https://www.ncbi.nlm.nih.gov/pubmed/31480235
http://dx.doi.org/10.3390/molecules24173159

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749462/
https://www.ncbi.nlm.nih.gov/pubmed/31480235
http://dx.doi.org/10.3390/molecules24173159

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