Effect of Different Post-Harvest Processing Methods on the Chemical Constituents of Notopterygium franchetii by an UHPLC-QTOF-MS-MS Metabolomics Approach

Notopterygium franchetii is a herb used in traditional Chinese medicine, where it is known as qianghuo. Its bioactive qualities are influenced by the post-harvest processing methods used (such as drying). However, changes in chemical components according to the drying method are unknown. Fresh roots...

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Detalles Bibliográficos
Autores principales: Su, Xueyan, Wu, Youjiao, Li, Ying, Huang, Yanfei, Liu, Yuan, Luo, Pei, Zhang, Zhifeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749590/
https://www.ncbi.nlm.nih.gov/pubmed/31480764
http://dx.doi.org/10.3390/molecules24173188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749590/
https://www.ncbi.nlm.nih.gov/pubmed/31480764
http://dx.doi.org/10.3390/molecules24173188

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