Feed nutritional value of brewers’ spent grain residue resulting from protease aided protein removal

BACKGROUND: This study was conducted to evaluate the feed nutritional value of brewers’ spent grain (BSG) residue resulting from protease aided protein removal. The nutritional value was measured as nutrient content, gas production, nutrient digestibility and fermentation characteristics in batch cu...

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Detalles Bibliográficos
Autores principales: Shen, Yizhao, Abeynayake, Ranithri, Sun, Xin, Ran, Tao, Li, Jianguo, Chen, Lingyun, Yang, Wenzhu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749689/
https://www.ncbi.nlm.nih.gov/pubmed/31548885
http://dx.doi.org/10.1186/s40104-019-0382-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749689/
https://www.ncbi.nlm.nih.gov/pubmed/31548885
http://dx.doi.org/10.1186/s40104-019-0382-1

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