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Electrochemical Reduction of Azo Dyes Mimicking their Biotransformation to More Toxic Products
INTRODUCTION: Some azo dyes, including Sudans I–IV and Para Red, are genotoxic and may be biotransformed to cancerogenic aromatic amines. They are banned as food and feed additives, but their presence has been detected in food. Aromatic amines are also considered potentially toxic. Online EC–MS is a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Sciendo
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749740/ https://www.ncbi.nlm.nih.gov/pubmed/31572825 http://dx.doi.org/10.2478/jvetres-2019-0044 |