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Electrochemical Reduction of Azo Dyes Mimicking their Biotransformation to More Toxic Products

INTRODUCTION: Some azo dyes, including Sudans I–IV and Para Red, are genotoxic and may be biotransformed to cancerogenic aromatic amines. They are banned as food and feed additives, but their presence has been detected in food. Aromatic amines are also considered potentially toxic. Online EC–MS is a...

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Detalles Bibliográficos
Autores principales: Pietruk, Konrad, Piątkowska, Marta, Olejnik, Małgorzata
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sciendo 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749740/
https://www.ncbi.nlm.nih.gov/pubmed/31572825
http://dx.doi.org/10.2478/jvetres-2019-0044

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