The Occurrence of Food Hypersensitivity Reactions and the Relation to the Sensitization to Grass and Trees in Atopic Dermatitis Patients 14 Years of Age and Older

BACKGROUND: Although epidemiologic data are scarce, there is no doubt that the increase in pollen allergies is going to be followed by an increase in the so-called pollen-related food allergies. The aim of this study was the evaluation of the food hypersensitivity reactions in atopic dermatitis pati...

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Detalles Bibliográficos
Autores principales: Celakovská, Jarmila, Bukac, Josef, Ettler, Karel, Vaneckova, Jaroslava, Krcmova, Irena, Ettlerova, Kvetuse, Krejsek, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749770/
https://www.ncbi.nlm.nih.gov/pubmed/31543527
http://dx.doi.org/10.4103/ijd.IJD_164_18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749770/
https://www.ncbi.nlm.nih.gov/pubmed/31543527
http://dx.doi.org/10.4103/ijd.IJD_164_18

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