The antibacterial effects of coffee extract, chlorhexidine, and fluoride against Streptococcus mutans and Lactobacillus plantarum: An in vitro study

BACKGROUND: The aim of the present study was to compare the antibacterial effects of coffee extract with those of 0.2% sodium fluoride and chlorhexidine (CHX) mouthrinses on Streptococcus mutans and Lactobacillus plantarum in vitro. MATERIALS AND METHODS: In this experimental in vitro study, the min...

Descripción completa

Detalles Bibliográficos
Autores principales: Akhlaghi, Najmeh, Sadeghi, Marziye, Fazeli, Fataneh, Akhlaghi, Shiva, Mehnati, Maryam, Sadeghi, Masuod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749852/
https://www.ncbi.nlm.nih.gov/pubmed/31543942

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6749852/
https://www.ncbi.nlm.nih.gov/pubmed/31543942

Ejemplares similares