Determination of the bruise degree for cherry using Vis-NIR reflection spectroscopy coupled with multivariate analysis

Determination and classification of the bruise degree for cherry can improve consumer satisfaction with cherry quality and enhance the industry’s competiveness and profitability. In this study, visible and near infrared (Vis-NIR) reflection spectroscopy was used for identifying bruise degree of cher...

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Detalles Bibliográficos
Autores principales: Shao, Yuanyuan, Xuan, Guantao, Hu, Zhichao, Gao, Zongmei, Liu, Lei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6750588/
https://www.ncbi.nlm.nih.gov/pubmed/31532801
http://dx.doi.org/10.1371/journal.pone.0222633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6750588/
https://www.ncbi.nlm.nih.gov/pubmed/31532801
http://dx.doi.org/10.1371/journal.pone.0222633

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