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Determination of the bruise degree for cherry using Vis-NIR reflection spectroscopy coupled with multivariate analysis
Determination and classification of the bruise degree for cherry can improve consumer satisfaction with cherry quality and enhance the industry’s competiveness and profitability. In this study, visible and near infrared (Vis-NIR) reflection spectroscopy was used for identifying bruise degree of cher...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6750588/ https://www.ncbi.nlm.nih.gov/pubmed/31532801 http://dx.doi.org/10.1371/journal.pone.0222633 |