Dietary phytogenics and galactomannan oligosaccharides in low fish meal and fish oil-based diets for European sea bass (Dicentrarchus labrax) juveniles: Effects on gut health and implications on in vivo gut bacterial translocation

European sea bass were fed four low FM/FO (10%/6%) diets containing galactomannan oligosaccharides (GMOS), a mixture of garlic oil and labiatae plants oils (PHYTO), or a combination of both functional products (GMOSPHYTO) for 63 days before exposing the fish to an intestinal Vibrio anguillarum infec...

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Detalles Bibliográficos
Autores principales: Torrecillas, Silvia, Terova, Genciana, Makol, Alex, Serradell, Antonio, Valdenegro, Victoria, Gini, Elisabetha, Izquierdo, Marisol, Acosta, Félix, Montero, Daniel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6750610/
https://www.ncbi.nlm.nih.gov/pubmed/31532807
http://dx.doi.org/10.1371/journal.pone.0222063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6750610/
https://www.ncbi.nlm.nih.gov/pubmed/31532807
http://dx.doi.org/10.1371/journal.pone.0222063

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