Phospholipid-Based Reverse Micelle Structures in Vegetable Oil Modified by Water Content, Free Fatty Acid, and Temperature

[Image: see text] Colloidal assemblies of phospholipids in oil are known to be highly sensitive to changes in system composition and temperature. Despite the fundamental biological and high industrial relevance of these aggregates, the mechanisms behind the structural changes, especially in real oil...

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Detalles Bibliográficos
Autores principales: Penttilä, Paavo A., Vierros, Sampsa, Utriainen, Katja, Carl, Nico, Rautkari, Lauri, Sammalkorpi, Maria, Österberg, Monika
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6750831/
https://www.ncbi.nlm.nih.gov/pubmed/31141381
http://dx.doi.org/10.1021/acs.langmuir.9b01135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6750831/
https://www.ncbi.nlm.nih.gov/pubmed/31141381
http://dx.doi.org/10.1021/acs.langmuir.9b01135

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