‘Nutrition is out of our control’: soldiers’ perceptions of their local food environment

OBJECTIVE: To explore the perceptions of soldiers participating in a US Army Office of The Surgeon General’s worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. DESIGN: Focus groups were conducted to evaluate the perceived effectiveness of th...

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Detalles Bibliográficos
Autores principales: Chukwura, Chizoba L, Santo, Theresa Jackson, Waters, Clarice N, Andrews, Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751505/
https://www.ncbi.nlm.nih.gov/pubmed/31221240
http://dx.doi.org/10.1017/S1368980019001381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751505/
https://www.ncbi.nlm.nih.gov/pubmed/31221240
http://dx.doi.org/10.1017/S1368980019001381

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