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‘Nutrition is out of our control’: soldiers’ perceptions of their local food environment
OBJECTIVE: To explore the perceptions of soldiers participating in a US Army Office of The Surgeon General’s worksite health promotion programme (WHPP) on the local food environment within their campus-style workplace. DESIGN: Focus groups were conducted to evaluate the perceived effectiveness of th...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751505/ https://www.ncbi.nlm.nih.gov/pubmed/31221240 http://dx.doi.org/10.1017/S1368980019001381 |