Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments

BACKGROUND: Many lower-income and racially diverse communities in the U.S. have limited access to healthy foods, with few supermarkets and many small convenience stores, which tend to stock limited quantities and varieties of healthy foods. To address food access, in 2015 the Minneapolis Staple Food...

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Detalles Bibliográficos
Autores principales: Laska, Melissa N., Caspi, Caitlin E., Lenk, Kathleen, Moe, Stacey G., Pelletier, Jennifer E., Harnack, Lisa J., Erickson, Darin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751624/
https://www.ncbi.nlm.nih.gov/pubmed/31533737
http://dx.doi.org/10.1186/s12966-019-0818-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751624/
https://www.ncbi.nlm.nih.gov/pubmed/31533737
http://dx.doi.org/10.1186/s12966-019-0818-1

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