Dissolution Behavior of Maize Starch in Aqueous Ionic Liquids: Effect of Anionic Structure and Water/Ionic Liquid Ratio

[Image: see text] The effect of the anionic structure of ionic liquids (ILs) and water/IL ratio on the dissolution behavior of maize starch at room temperature (22–23 °C) was investigated. The ILs used were 1-ethyl-3-methylimidazolium chloride ([C(2)mim][Cl]), 1-ethyl-3-methylimidazolium formate ([C...

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Detalles Bibliográficos
Autores principales: Ren, Fei, Wang, Jinwei, Luan, Huiyu, Yu, Jinglin, Copeland, Les, Wang, Shuo, Wang, Shujun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2019
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751726/
https://www.ncbi.nlm.nih.gov/pubmed/31552339
http://dx.doi.org/10.1021/acsomega.9b01768

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6751726/
https://www.ncbi.nlm.nih.gov/pubmed/31552339
http://dx.doi.org/10.1021/acsomega.9b01768

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